Open/Close Menu TRANSFORM YOUR BODY IN JUST 28 DAYS OR YOUR MONEY BACK

2 chicken breasts (approximately 380g) 2 tbsps harissa paste
1 tbsp tahini
juice of 1 lemon
pinch of salt
large handful lettuce leaves (any variety) handful baby plum tomatoes
1 stick celery, sliced
Serves 2 Per serving: 291 calories 7g fat
7g carbs 50g protein
Place the chicken breasts in a bowl and add the harissa paste. Mix well to coat the chicken.
Refrigerate for 2 or more hours to marinate.
Preheat oven to 200 ̊C/400 ̊F.
Line a tray with a sheet of foil, large enough to wrap around the chicken.
Place each chicken breast on the foil then bring the sides of the foil over the chicken to seal loosely in a parcel.
Oven bake for 20-30 minutes or until the chicken is cooked thoroughly.
In a small bowl mix the lemon juice, tahini and salt. Add a little cold water if the mixture is too thick.
In a bowl, assemble the salad leaves, tomatoes and celery and spoon on the tahini dressing.
Slice the chicken and place on top.
Store any leftover chicken in an airtight container and refrigerate for up to 3 days. Store any leftover salad in an airtight container and refrigerate for up to 1 day.

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